Comfort Food: Salmon Corn Chowder

Tuesday, June 30, 2015


After a long day, it's nice to sit down to something comforting. Stews are perfect for the occasion. Let me recommend this recipe for those days where you need a little extra tender loving kindness.

Ingredients:

3 tbsp. butter
3/4 c. chopped onion
1/2 c. chopped celery
1 tsp. garlic powder
2 c. diced potatoes
2 c. chicken broth
1 tsp. kosher salt
1 tsp. ground black pepper
1 tsp. fresh dill
2 (16 oz.) cans pink salmon
1 (12 fluid oz.) can evaporated milk
1 (15 oz.) can creamed corn
Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Add potatoes, broth, salt, and pepper. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes. Stir in salmon, evaporated milk, and corn. Cook until heated through. Top with fresh dill. I think this will make about 6 - 8 servings.

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