It's Recipe Time: Stuffed Manicotti

November 16, 2016

I think we're overdue for a recipe, don't you? So, today we're having stuffed manicotti! YumYum! I subscribe to Betty Crocker's newsletter and they sent a few recipes that I hope to share with you.

The first recipe is their chicken manicotti. It's a pretty easy to make too, let's do it!

Betty Crocker chicken manicotti recipe
Ingredients:
1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
3/4 cup water
1 teaspoon garlic salt
1 1/2 lb uncooked chicken breast tenders (not breaded)
14 uncooked manicotti shells (8 oz)
2 cups shredded mozzarella cheese (8 oz)
Chopped fresh basil leaves, if desired

Heat oven to 350°F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish.

Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.

Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil (optional).

You Might Also Like

0 comments

Thanks for reading! I'd love to hear what you think, comment below !


Try Craftsy Unlimited, watch everything free!



Knitting Basics

Knitting Basics



I'm still a new knitter and as such, I think this basic information is vital to getting starting and enjoying it. And, a great reference guide for advanced knitters.

 

 



Cotton Yarns from knitpicks.com Worsted Weight Yarns from knitpicks.com
 Yarns from knitpicks.com Felici Self Striping Yarn from Knit Picks

 

 

----- What's for SALE in My Etsy Shop -----

Connect on Social

----- Pinterest ------

Back To Top
-- Follow Me on Instagram --

Shop Your Fav Brands at Scrapbook.com