
The beans in this soup really fills you up so it's a great winter meal I think.
Ingredients:
1 lb. white beans (Great Northern)
1 lb. smoked ham, diced
1 c. celery, sliced
1 c. vidalia onion, chopped
1 c. carrots, chopped
2 bay leaves
1 can Hunt's diced tomatoes with basil, garlic & oregano, undrained
1 can Progresso hearty tomato soup
Kosher salt and lemon pepper to taste
Fresh basil for topping
Soak beans overnight in 4 cups water. Combine all ingredients in crock pot. Add water to cover and mix well. Cover and cook on high setting 3 hours, turn to low setting and cook for 8 to 14 hours. Can be cooked entire time on high setting for 4 to 6 hours. Remove bay leaves when done. Top with basil and serve hot. I love having a bowl with some crusty bread and use it to sop up the bowl!

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