Fall is Coming... Time for Creamy Asparagus Soup

Where or where did our summer go? Oh where or where has the time gone?! Can you believe we're half way into August ? This year is flying by and soon the cooler temps will be moving in. It's a great time to break out some homemade soup recipes! First up: Creamy Asparagus soup.

I've always enjoyed making my own soups and most of us I'm sure keep many ingredients in the frig. Enjoy and let me know if you try this recipe.

(recipe from Ninja Kitchen)


1 lb. asparagus spears, washed, woody bottoms trimmed and cut into two inch pieces
2 medium russet potatoes, peeled, roughly chopped
3 cloves garlic, peeled
2 cups chicken broth
Dash cayenne pepper
Salt and pepper to taste

Place ingredients into a saucepot and cook over medium heat for about 30 minutes until the asparagus and potatoes are tender. Cool to lukewarm. Working in batches if needed, transfer the mixture into a 72 oz. pitcher and pulse until smooth. Reheat soup over stove or in a microwavable container and enjoy.

NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature. Serve hot. A nice crusty bread is the perfect compliment to this soup!